"Li Chu Niang" belongs to the brand of Muzi Co., Ltd. and was founded by Joyce. Cooking has always been Joyces personal strength and interest. He has accumulated many years of experience in cooking dishes and purchasing precious ingredients. He also has a good grasp of food taste matching and packaging.In general, seafood has to be washed and cooked through multiple processes, making it difficult to become an "into the house" ingredient. Seeing this, Joyce intends to develop ready-to-eat fish maw and dried abalone as semi-finished products that have been processed and cooked. They are produced in their own factories and vacuum-packed. Unopened products can be stored in the refrigerator for 30 days. It is the current trend of eating at home. The fish maw and dried abalone retain the taste of street food, and can be easily cooked after 10-15 minutes of processing at home, making it a good gift for personal use.Fish maw abalone is a valuable ingredient, and it is a decent gift for festive festivals. Family gatherings such as New Year’s greetings, reunion dinners, Mid-autumn festivals, winter festivals, festive festivals such as celebrating the new home, couples “meeting their parents” for the first time, 100-day banquets, birthdays, the first choice is the decent and practical "Li Chu Niang" ingredients.Chef Li selected 16-18 high-quality raw and sun-dried brazilian glue male head guns to launch. Zhajiao is produced in Brazil and is made of large yellow croaker. It has high medicinal value. The male belly of Zhajiao is long and narrow. There are two tentacle-like organs in the middle. The middle is thick and the glue is heavy. The taste is smooth and springy, suitable for boiling, stewing and stewing. After cooking, the texture is thick and smooth, and it is not easy to melt.
李廚娘
